A flavourful fish dish topped with sweet potato.
Nutrition: Hake is a lean source of protein and organic red lentils (dhal) is a plant protein source rich in fibre containing vitamin Bs and iron. Sweet potato provides vitamin A and vitamin Bs.
Texture: Thick dhal puree with soft flaked fish and smooth pureed sweet potato.
Ingredients: Sweet potato, organic dhal, hake, homemade vegetable broth, onion, butter, canola oil, garlic, organic tumeric, lemon juice, herbs and spices.
Stir through before feeding.